A La Carte Menu  -   Bistro Menu   -   Tasting menu

Valentines Day 2007

3 Course Dinner - $50.00 per person
(Tax, Beverages & Gratuity not included)

Tomales Bay Oyster on the Half Shell with Banyuls Vinegar Mignonette
And Champagne Gelée

Pan Seared Scallop with Crab-Citrus Fennel Salad and Meyer Lemon Oil

Seared Aged Goat Cheese Crottin with Endive-Pear Salad
Toasted Hazelnuts and Honey

Roasted Carrot Soup with Crème Fraiche and Lemon-Parsley Pistou

Buckwheat Crepe with Duck Confit, Gruyere Cheese, Warm Greens
and Thyme-Garlic Jus

Second Course

Oven Roasted Quail with Swiss Chard, Golden Raisin and Pine Nut Stuffing
Savory Bread Pudding, Mushroom Duxelle and Cognac Reduction

Herb de Provence Crusted Rack of Lamb with Garlic-Mascarpone Farro
Caramelized Baby Turnips, Greens and Pomegranate Reduction

Grilled Beef Filet with Midnight Moon Goat Cheese and Potato Dauphinoise
Verjus Braised Endive and Zinfandel Reduction

Pan Seared California Halibut with Potato Gnocchi, Chanterelles, Shallot Confit, Porcini-Lobster Broth and Micro Greens

Dessert

Dark Valrohna Hot Chocolate Ice Cream Float
with Warm Double Chocolate Chip Cookies (for two)

Brown Sugar Crème Brulee with Rose-hip Jelly Shortbread Cookie

House Made Raspberry Sorbet and Sweet Cream Ice Cream with Port Syrup

Chocolate Pavé with Pistachio Crème Anglaise and Pistachio Brittle