Bistro Menu   -   Holiday Menu   -   Tasting menu

A La Carte Menu 

Starters

Seared Foie Gras with Pain d'epice French Toast 15
and Red Onion-Amarina Cherry Compote

Fish Soup with Gruyere Cheese and Garlic Croutons 8

Warm Crab Profiterole with Sauce Armoricaine and Citrus-Fennel Salad 13

Seared Aged Goat Cheese Crottin with Grilled Pear-Endive Salad  11
Toasted Hazelnuts, Honey and Banyuls Vinaigrette

Butter Lettuce Salad with Creamy Ricotta Salata Vinaigrette and Fine Herbs 8

Pan Seared Duck Breast with Savory Bread Pudding, Orange-Cognac Reduction 27
and Fennel-Clementine Salad

Sauteed Sea Bass with Braised Artichoke and Wild Mushroom Ragout 26
Lobster Fumet and Watercress

Grilled Beef Filet with Gnocchi, Golden Chanterelles and Shallot Confit in 32
Porcini Jus with Endive, Blue Cheese and Banyuls Vinegar Reduction

Herbs de Provence Crusted Rack of Lamb with Red Potatoes Persillade 32
Green Beans a la Paloise and Pomegranate Reduction

Buckwheat Crepe with Chanterelles, Leeks, Chicory, Chevre, Poached Egg 22
and Red Wine-Mushroom Cream Sauce

Haricot Vert with Dijon Vinaigrette and Pancetta Salt 7

Roasted Beets with Spinach and Pomegranate Vinaigrette 7

Potatoes Au Jus with Herbs De Provence 6

Brown Sugar Crème Brulee

Housemade Raspberry Sorbet and Sweet Cream Ice Cream with a Shortbread Cookie

Dark Chocolate Pavé with Pistachio Crème Anglaise & Toasted Pistachios

Warm Persimmon-Maple Toffee Cake with Cinnamon Ice Cream

Affogato with Housemade Biscotti